Finl Lapl cheese


Lapl cheese is the oldest the most famous delicious cheese in northern Europe. The most common way of eating cheese in Finl is cheese, which is eaten with another special dish of Nordic Lapl -- blueberry jam. Lapl cheese is also named "squeaky cheese", which comes from the sound of your cheesechewing. Interestingly, the same squeak will be made when your feet trample on the cold snow.
Our company carefully maintains the traditional formula of the hundred years old br, develops the modern delicious Lapl cheese product. It is enjoyed with many different wild Arctic berries, such as blueberries raspberries. In addition, what makes Lapl cheese so unique is its mysterious Arctic component, special herbs microbes.
Before the reindeer milk production, is now generally used in the processing of milk, cheese production is completed, but also for a baking, making it very unique, will be issued a creak in the mastication sound, the British people call it the creak of cheese or bread cheese.

Creamy cheese is tasting sweet preferred by those who like mild taste. milk
The oil cheese is delicious the person who likes the mild taste favors it.
• different types of Cheese contains different types of proteins 18 g / 100g. cheese
Protein, 18g/100g
• The main carbohydrate of cheese is lactose as milk sugar. It is
The main carbohydrate of of 4.7 to 4.8 g / 100g. cheese is lactose. The content in the cheese is
4.7 to 4.8 g / 100g.
• Cheese contains a significant amount of vitamin A its precursor beta-
Carotene. There are several group B vitamins in milk, but vitamin C.
K levels are low. cheese contains a large number of vitamin A its precursors are beta carotene. In milk
There are several B vitamins, but the levels of vitamin C, D, E K are low.
Creamy cheese is tasting sweet preferred by those who like mild taste. milk
The oil cheese is delicious the person who likes the mild taste favors it.
• different types of Cheese contains different types of proteins 18 g / 100g. cheese
Protein, 18g/100g
• The main carbohydrate of cheese is lactose as milk sugar. It is
The main carbohydrate of of 4.7 to 4.8 g / 100g. cheese is lactose. The content in the cheese is
4.7 to 4.8 g / 100g.
• Cheese contains a significant amount of vitamin A its precursor beta-
Carotene. There are several group B vitamins in milk, but vitamin C.
K levels are low. cheese contains a large number of vitamin A its precursors are beta carotene. In milk
There are several B vitamins, but the levels of vitamin C, D, E K are low.
























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