Ma Su lira is a light cheese originating in the southern part of Italy. Ma Su lira can eat cold or eat hot, cold to eat the taste taste of Ma Su lira with the taste taste of the slices of raw tomatoes very delicious. Heated, the soft texture makes Massurius La slowly melt in the oven in the oven. Many kinds of pizza or Italy (such as a thous planes) also contain Ma Su lira cheese.
Ingredients: cheese, milk fat, plant fat, milk protein, stabilizer, emulsified salt, sodium chloride, natural pigment, preservative
Shelf life: 360 days
Storage method: freezing at 18 degrees below zero